The Engineering of Perfect Artisan Bread
The Engineering Behind Perfect Artisan Bread
Stop fighting your equipment. Discover why the Atlas Craft Series is the smartest, most heat-efficient deck oven for your micro-bakery.
Body-Independent Steam Generator
Most standard micro-bakery ovens use internal water sprayers. The problem? Spraying cold water directly into the baking chamber drastically drops the internal temperature, forcing you to wait for the oven to recover before your next batch.
The Atlas Craft Series solves this with a dedicated 0.6 kW Independent Steam Generator. It injects massive, continuous steam for explosive oven spring—without ever stealing heat from your baking stones. Enjoy true back-to-back baking with zero temperature drop.
Phase Insertion & Smart Touch Control
Professional sourdough requires precision. You need high initial heat for the spring, then a lower temperature to bake the crumb perfectly. With standard ovens, you have to watch the clock and turn the dials manually.
Our advanced 4.3" Smart Touch Screen features "Phase Insertion" technology, allowing you to program up to 99 multi-stage recipes. The oven automatically adjusts the temperature during the bake. Plus, with the Programmable Auto-Start, your oven will pre-heat itself while you sleep. Wake up and start baking immediately.
Automatic Exhaust Damper
Achieving that thick, blistered, caramelized artisan crust requires venting the steam and moisture during the final 10 minutes of your bake.
Instead of manually opening the oven door and losing precious ambient heat, the Atlas Craft Series features an Automatic Exhaust Damper. It opens exactly when your programmed recipe demands it, pulling the moisture out of the chamber automatically. It guarantees a perfectly crispy crust on every single loaf, saving you time and effort.
Body-Independent
Steam Generator
Unlike most micro bakery ovens, which either lack steam functionality or rely on body-attached water pools, the ATLAS Craft commercial bakery oven and home baking oven features an advanced Body-Independent Steam Generator, solving common steam-related issues.
Challenges with Traditional Steam Systems:
Uncontrolled steam quality. Traditional ovens inject cold water into heated pools attached to the body. This makes it impossible to control whether you get superheated steam or weak moist steam.
Inefficient Steam Production at Low Temperatures:
In low-temperature baking (130-140°C), the oven body doesn't get hot enough to fully convert water into steam. As a result, the desired steam level is not achieved.
Baking Imbalances:
Steam pools attached to the oven walls can cause temperature fluctuations, especially when cold water is added. This leads to uneven baking, particularly front-to-back inconsistencies.
The ATLAS Craft Solution:
✅ Precise Steam Control – Equipped with an independent heater and thermocouple, allowing steam generation at the exact desired temperature.
✅ Reliable Steam at Any Temperature – Since it's separate from the oven body, it produces consistent steam even at low baking temperatures.
✅ No Temperature Disruptions – The independent system prevents cooling of oven walls, ensuring uniform baking results without imbalances.
The ATLAS Craft bread oven sets a new standard in the micro-oven industry, delivering uninterrupted, high-quality steam for perfect baking results.
Atlas Craft Bread Oven Features
commercial bakery oven and home baking oven Experience seamless control with the intuitive 4.3” touch panel, designed for simplicity and ease of use. bread oven
commercial bakery oven, home baking oven Individually monitor and adjust each level with three thermocouples across three levels. Fine-tune the four heating elements to achieve a perfectly balanced and consistent baking experience.
Commercial bakery oven, home baking oven Ensure consistent baking results by saving precise temperature settings, baking times, and steam durations for up to 99 recipes. Easily copy and share your saved recipes across branches or franchise locations via USB for seamless standardization. Bread oven
Atlas artisan bread oven Enhance efficiency with the Phase Insertion Feature, allowing you to pre-set baking phases in your recipes. This eliminates the need for manual adjustments, ensuring a seamless 40-45 minute sourdough baking process from start to finish.
commercial bakery oven, home baking oven, bread oven Sourdough Bread Baking Recipe
- Phase 1: Preheat to 240°C
- Phase 2: 5 seconds of steam upon pressing start, followed by 20 minutes of baking at 240°C
- Phase 3: 20 minutes of baking at 210°C
By programming these phases into your recipe, the oven operates autonomously until the baking alarm sounds at the end of 40 minutes, eliminating the need for manual intervention.
Although the ATLAS Craft micro bakery oven is highly reliable and rarely malfunctions, fault codes have been integrated into the software as a precaution. In case of an issue with your commercial bakery oven, you can read these codes on the screen to easily determine whether the fault is in the heater, thermocouple, contactors, steam generator, incoming electricity, or the main board. By providing precise fault information to our technical service team, you can ensure the quickest possible resolution. Home baking oven and bread oven.