Big flavor in small footprint with bread oven
Discover the Atlas Bread Oven
Specially designed for boutique cafés and restaurants, the Atlas Bread Oven stands out with its sleek design and powerful performance. Compact 230V bread oven for home bakers, cafés & small businesses. Bake artisan bread, croissants & pastries with ease. Easy setup, pro results.
Atlas Micro Oven
Energy Source: Electrical 230V Single phase
Heat-up time: Approx. 90 minutes
Oven temperature range: 260 C
Recovery Time: 15 minutes
435*600 mm Baking stone
Steam generator
Body-Independent
Steam Generator
Unlike most micro bakery ovens, which either lack steam functionality or rely on body-attached water pools, the ATLAS Craft features an advanced Body-Independent Steam Generator, solving common steam-related issues.
Challenges with Traditional Steam Systems:
Uncontrolled steam quality. Traditional ovens inject cold water into heated pools attached to the body. This makes it impossible to control whether you get superheated steam or weak moist steam.
Inefficient Steam Production at Low Temperatures:
In low-temperature baking (130-140°C), the oven body doesn't get hot enough to fully convert water into steam. As a result, the desired steam level is not achieved.
Baking Imbalances:
Steam pools attached to the oven walls can cause temperature fluctuations, especially when cold water is added. This leads to uneven baking, particularly front-to-back inconsistencies.
The ATLAS Craft Solution:
✅ Precise Steam Control – Equipped with an independent heater and thermocouple, allowing steam generation at the exact desired temperature.
✅ Reliable Steam at Any Temperature – Since it's separate from the oven body, it produces consistent steam even at low baking temperatures.
✅ No Temperature Disruptions – The independent system prevents cooling of oven walls, ensuring uniform baking results without imbalances.
The ATLAS Craft sets a new standard in the micro-oven industry, delivering uninterrupted, high-quality steam for perfect baking results.
Atlas Craft Bread Oven Features
Experience seamless control with the intuitive 4.3” touch panel, designed for simplicity and ease of use.
Individually monitor and adjust each level with three thermocouples across three levels. Fine-tune the four heating elements to achieve a perfectly balanced and consistent baking experience.
Ensure consistent baking results by saving precise temperature settings, baking times, and steam durations for up to 99 recipes. Easily copy and share your saved recipes across branches or franchise locations via USB for seamless standardization.
Atlas artisan bread oven Enhance efficiency with the Phase Insertion Feature, allowing you to pre-set baking phases in your recipes. This eliminates the need for manual adjustments, ensuring a seamless 40-45 minute sourdough baking process from start to finish.
Sourdough Bread Baking Recipe
- Phase 1: Preheat to 240°C
- Phase 2: 5 seconds of steam upon pressing start, followed by 20 minutes of baking at 240°C
- Phase 3: 20 minutes of baking at 210°C
By programming these phases into your recipe, the oven operates autonomously until the baking alarm sounds at the end of 40 minutes, eliminating the need for manual intervention.
Although the ATLAS Craft micro bakery oven is highly reliable and rarely malfunctions, fault codes have been integrated into the software as a precaution. In case of an issue with your oven, you can read these codes on the screen to easily determine whether the fault is in the heater, thermocouple, contactors, steam generator, incoming electricity, or the main board. By providing precise fault information to our technical service team, you can ensure the quickest possible resolution.
Discover the Atlas Bread Oven Technical Specifications
