atlas
Home
OVEN
CATALOG
atlas
Home
OVEN
CATALOG
More
  • Home
  • OVEN
  • CATALOG
  • Home
  • OVEN
  • CATALOG
Commercial bakery electric oven used in a professional bread baking kitchen

Big flavor in small footprint with bread oven

Discover the Atlas Bread Oven

Specially designed for boutique cafés and restaurants, the Atlas Bread Oven stands out with its sleek design and powerful performance. Commercial bakery oven Compact 230V bread oven for home bakers, cafés & small businesses. Bake artisan bread, croissants & pastries with ease. Easy setup, pro results. Home baking oven

The secret to flavor is now on your counter with Atlas Bread Oven!

Specially designed for boutique cafés and restaurants, the Atlas Bread Oven stands out with its sleek design and powerful performance. Compact 230V bread oven for cafés & small businesses. Bake artisan bread, croissants & pastries with ease. Easy setup, pro results.


This user-friendly oven offers:

– Eco-friendly energy consumption,

– Smart baking technology that delivers perfect results every time.

– A body-independent steam generator


Save energy without compromising on taste.

Atlas Micro Oven

Commercial bakery oven Energy Source: Electrical 230V Single phase

Heat-up time: Approx. 90 minutes

Oven temperature range: 260 C

Recovery Time: 15 minutes

435*600 mm Baking stone

Steam generator

bread oven, home baking oven

Body-Independent Steam Generator

Commercial bakery electric oven used in a professional bread baking kitchen

Unlike most micro bakery ovens, which either lack steam functionality or rely on body-attached water pools, the ATLAS Craft commercial bakery oven and home baking oven features an advanced Body-Independent Steam Generator, solving common steam-related issues.


Challenges with Traditional Steam Systems:

Uncontrolled steam quality. Traditional ovens inject cold water into heated pools attached to the body. This makes it impossible to control whether you get superheated steam or weak moist steam.


Inefficient Steam Production at Low Temperatures:

In low-temperature baking (130-140°C), the oven body doesn't get hot enough to fully convert water into steam. As a result, the desired steam level is not achieved.


Baking Imbalances:

Steam pools attached to the oven walls can cause temperature fluctuations, especially when cold water is added. This leads to uneven baking, particularly front-to-back inconsistencies.


The ATLAS Craft Solution:

✅ Precise Steam Control – Equipped with an independent heater and thermocouple, allowing steam generation at the exact desired temperature.

✅ Reliable Steam at Any Temperature – Since it's separate from the oven body, it produces consistent steam even at low baking temperatures.

✅ No Temperature Disruptions – The independent system prevents cooling of oven walls, ensuring uniform baking results without imbalances.


The ATLAS Craft bread oven sets a new standard in the micro-oven industry, delivering uninterrupted, high-quality steam for perfect baking results.


Atlas Craft Bread Oven Features

Commercial bakery electric oven used in a professional bread baking kitchen

commercial bakery oven and home baking oven Experience seamless control with the intuitive 4.3” touch panel, designed for simplicity and ease of use. bread oven

commercial bakery oven, home baking oven Individually monitor and adjust each level with three thermocouples across three levels. Fine-tune the four heating elements to achieve a perfectly balanced and consistent baking experience.

Commercial bakery oven, home baking oven Ensure consistent baking results by saving precise temperature settings, baking times, and steam durations for up to 99 recipes. Easily copy and share your saved recipes across branches or franchise locations via USB for seamless standardization. Bread oven

Atlas artisan bread oven Enhance efficiency with the Phase Insertion Feature, allowing you to pre-set baking phases in your recipes. This eliminates the need for manual adjustments, ensuring a seamless 40-45 minute sourdough baking process from start to finish.

sourdough bread oven, micro oven, 230v oven, electrical oven, bakery oven, commercial bakery oven

commercial bakery oven, home baking oven, bread oven Sourdough Bread Baking Recipe

  • Phase 1: Preheat to 240°C
  • Phase 2: 5 seconds of steam upon pressing start, followed by 20 minutes of baking at 240°C
  • Phase 3: 20 minutes of baking at 210°C

By programming these phases into your recipe, the oven operates autonomously until the baking alarm sounds at the end of 40 minutes, eliminating the need for manual intervention.

Although the ATLAS Craft micro bakery oven is highly reliable and rarely malfunctions, fault codes have been integrated into the software as a precaution. In case of an issue with your commercial bakery oven, you can read these codes on the screen to easily determine whether the fault is in the heater, thermocouple, contactors, steam generator, incoming electricity, or the main board. By providing precise fault information to our technical service team, you can ensure the quickest possible resolution. Home baking oven and bread oven.

Discover the Atlas Bread Oven Technical Specifications

Commercial bakery electric oven used in a professional bread baking kitchen
Commercial bakery electric oven used in a professional bread baking kitchen
Commercial bakery electric oven used in a professional bread baking kitchen

Artisan Bread In The Atlas Oven

Artisan bread baking with Atlas Micro Oven, commercial bakery oven, home baking oven, bread oven.

Atlas Bread Oven Videos

Micro Bread Oven

Sourdough Baking

Atlas Micro Oven

    Bread Oven for Every Baker – Commercial or Home Use micro oven

    Atlas-Oven-2025 (pdf)Download

    (FAQ)Frequently Asked Questions About Bread Oven

    Please reach us at sales@atlasbakerytech.com if you cannot find an answer to your question.

    The Atlas Bread Oven is specifically designed for artisan baking. It provides even heat distribution and precise temperature control, resulting in professional-quality breads, croissants, and pastries—something standard home ovens often can’t deliver.


    Yes! With its compact 230V design, it’s perfect for home bakers who want professional results without the need for commercial power setups.


    Absolutely. The Atlas Bread Oven is ideal for cafés, small bakeries, food trucks, and boutique restaurants. It’s energy-efficient, reliable, and easy to integrate into small business operations.


    You can bake a wide variety of items including artisan loaves, sourdough, ciabatta, baguettes, croissants, Danish pastries, and more.


    The Atlas Bread Oven is designed for eco-friendly energy consumption. It runs on standard 230V and includes an energy-saving mode to reduce electricity usage without sacrificing performance.


    Yes! The oven requires minimal setup—just plug it in and start baking. Its user-friendly controls and smart baking technology make it easy for both beginners and experienced bakers.


    Yes, it includes a 1-year manufacturer’s warranty, covering parts and labor for peace of mind.


    Definitely. Our customer support team is available via email and phone to assist you with any questions about installation, baking tips, or maintenance.


    Contact Us

    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Message us on WhatsApp

    ATLAS BAKERY TECH

    Fevzi Çakmak Mahallesi Kobisan San Sitesi, Aslım Cd. no 67L Karatay, Konya, Turkey 42100

    sales@atlasbakerytech.com +90 332 345 46 97

    Copyright © 2025 atlas - All Rights Reserved.

    Powered by ATLAS

    • OVEN
    • CATALOG

    This website uses cookies.

    We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

    DeclineAccept